Wednesday, September 23, 2009
Tuesday, September 15, 2009
Monday, September 14, 2009
How to make a USA Hot Dog
We washed our hands with soap and water
Cook the cherrios in a pot.
Slice the bread in half.
Put the cheese in the bun while we wait for the cherrios to cook.
Put the buns with cheese in them in the micorwave for 45 sec.
Then it was time to put the cherrios in the buns with the melted cheese.
Then we put the sauces in the buns.
And it was yummy!
Cook the cherrios in a pot.
Slice the bread in half.
Put the cheese in the bun while we wait for the cherrios to cook.
Put the buns with cheese in them in the micorwave for 45 sec.
Then it was time to put the cherrios in the buns with the melted cheese.
Then we put the sauces in the buns.
And it was yummy!
Market day on friday
Catie is going bring the things for the USA hotdogs
And I am bring cheese (a WHOLE BAG OF CHEESE)
And I am bring cheese (a WHOLE BAG OF CHEESE)
Sunday, September 13, 2009
USA Hotdogs: what we need to do better
We need to cut the bun in the middle instead of on the side.
Make it hotter then normal.
But on the saucers how the customers would like it.
Make it hotter then normal.
But on the saucers how the customers would like it.
Monday, September 7, 2009
Popcorn,Chocolate Fudge and Jelly
Catie and I are now doing Popcorn,Chocolate Fudge and Jelly.
Jelly:We don't know yet.
Popcorn:Just nomal popcorn with butter.
Chocolate fudge:Catie and I are going to make a homemade chocolate fudge
I hope it go's well fingers cross
We are now not doing this any more
Jelly:We don't know yet.
Popcorn:Just nomal popcorn with butter.
Chocolate fudge:Catie and I are going to make a homemade chocolate fudge
I hope it go's well fingers cross
We are now not doing this any more
Tuesday, September 1, 2009
Ingredients
We will need:
Non-stick cooking spray
2/3c of water
2c splendour
¼ tsp cream of tarter.
Equipment:
40 lolly sticks
2 baking sheets
1 saucepan
Wooden spoon
Candy thermometer
Icy bath in a cup
Ribbon or string
Non-stick cooking spray
2/3c of water
2c splendour
¼ tsp cream of tarter.
Equipment:
40 lolly sticks
2 baking sheets
1 saucepan
Wooden spoon
Candy thermometer
Icy bath in a cup
Ribbon or string
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